专业字典>英语词典>blanching翻译和用法

blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

  • VERB 突然变得煞白
    If youblanch, you suddenly become very pale.
    1. His face blanched as he looked at Sharpe's blood-drenched uniform...
      他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。
    2. She felt herself blanch at the unpleasant memories.
      一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。
  • VERB 退缩;回避
    If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
    1. Everything he had said had been a mistake. He blanched at his miscalculations...
      他所说的一切都是错的。他回避了自己的判断错误。
    2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
      有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。
  • VERB 焯
    If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
    1. Skin the peaches by blanching them.
      把桃子焯一下去皮。

双语例句

  • The entire world is blanching and waiting, which is why this is the perfect moment for our revenge.
    整个世界沸腾并等待着,这就是我们复仇的完美时刻的起因。
  • Study on Blanching and green-protecting of Opuntia Milpa Alta juice green river Ordinance
    米邦塔仙人掌汁饮料的热烫护绿工艺(指环境保护)绿河条例
  • Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
    实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。
  • Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.
    经改制后可一机多用,适用于蚕豆脱皮及兰花豆切口,杏仁脱皮,白芸豆脱皮,黄豆脱皮,豌豆脱皮。
  • We could actually match the blanching.
    我们还能匹配到皮肤发白的现象。
  • Which makes blanching, cooling and then slicing a more fail-proof method.
    因此水焯、冷却后切片的方法更加万无一失。
  • The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
    热烫在钝化酶活性中的重要性随不同产品而有所不同,并且取决于货架期的期望值。
  • By comparing two processes, conclusions are drawn: Treatment with low-temperature blanching white radish Law was better than adding exogenous pectin methylesterase.
    通过对两种工艺进行比较,得出了低温漂烫处理更为实用、效果更好的结论。
  • Whispered Huck, blanching with fright.
    哈克脸色吓得发白,悄悄地问道。
  • Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
    为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。